FOOD | かき傳

[Oyster dish]
- Oyster Komachi
  620 yen per piece (tax included)
  Hiroshima brand oysters (raw (winter only), grilled, flavored steamed)
  1/10
  Oyster Komachi
  620 yen per piece (tax included)
  Hiroshima brand oysters (raw (winter only), grilled, flavored steamed)
- Raw (winter only)
  ¥ 630(Tax included)
  *Iwa oysters (market price) are available in the summer.
  1/10
  Raw (winter only)
  ¥ 630(Tax included)
  *Iwa oysters (market price) are available in the summer.
- Grilled
  ¥ 630(Tax included)
  1/10
  Grilled
  ¥ 630(Tax included)
- Flavored steam
  650 yen (tax included)
  1/10
  Flavored steam
  650 yen (tax included)
- Oyster Mikuni-yaki
  350 yen(Tax included)
  Oysters are baked in the oven with a special sauce on top.Each has its own distinctive taste.
  1/10
  Oyster Mikuni-yaki
  350 yen(Tax included)
  Oysters are baked in the oven with a special sauce on top.Each has its own distinctive taste.
- Grilled Oyster Isobe
  900 yen(Tax included)
  1/10
  Grilled Oyster Isobe
  900 yen(Tax included)
- Oyster butter grilled
  1250 yen (tax included)
  1/10
  Oyster butter grilled
  1250 yen (tax included)
- Oyster bacon roll
  900 yen(Tax included)
  1/10
  Oyster bacon roll
  900 yen(Tax included)
- oyster tofu
  900 yen(Tax included)
  1/10
  oyster tofu
  900 yen(Tax included)
- Shaved sleet
  850 yen (tax included)
  1/10
  Shaved sleet
  850 yen (tax included)
- Steamed oyster lotus root
  950 yen(Tax included)
  1/10
  Steamed oyster lotus root
  950 yen(Tax included)
- Fried Oyster Large
  1100 yen(Tax included)
  1/10
  Fried Oyster Large
  1100 yen(Tax included)
- Oyster fried small
  700 yen(Tax included)
  1/10
  Oyster fried small
  700 yen(Tax included)
[Pot] (winter only)
- Oyster hotpot miso style
  3000 yen (tax included)
  1/10
  Oyster hotpot miso style
  3000 yen (tax included)
- (Add oysters)
  1600 yen (tax included)
  1/10
  (Add oysters)
  1600 yen (tax included)
- Oyster pot chiri style
  3000 yen (tax included)
  1/10
  Oyster pot chiri style
  3000 yen (tax included)
- (Add oysters)
  1600 yen (tax included)
  1/10
  (Add oysters)
  1600 yen (tax included)
- Maple pork shabu-shabu
  2100 yen (tax included)
  1/10
  Maple pork shabu-shabu
  2100 yen (tax included)
- (Add meat)
  1300 yen (tax included)
  1/10
  (Add meat)
  1300 yen (tax included)
- Kone shabu-shabu
  3500 yen (tax included)
  1/10
  Kone shabu-shabu
  3500 yen (tax included)
- (Add meat)
  2600 yen (tax included)
  1/10
  (Add meat)
  2600 yen (tax included)
- Assorted vegetables
  800 yen (tax included)
  1/10
  Assorted vegetables
  800 yen (tax included)
- Udon
  350 yen (tax included)
  1/10
  Udon
  350 yen (tax included)
- Wild cooking
  700 yen (tax included)
  1/10
  Wild cooking
  700 yen (tax included)
[Sashimi and salad]
- Assorted sashimi
  2500 Yen(Tax included)
  1/10
  Assorted sashimi
  2500 Yen(Tax included)
- Natural sea bream sashimi
  1000 yen (tax included)
  1/10
  Natural sea bream sashimi
  1000 yen (tax included)
- Thinly sliced sea bream
  1400 yen(Tax included)
  1/10
  Thinly sliced sea bream
  1400 yen(Tax included)
- Thin conger eel
  2100 yen(Tax included)
  The moderate amount of fat and sweetness goes well with our homemade orange vinegar ponzu sauce, and we also recommend pairing it with sake, which has a light taste.
  1/10
  Thin conger eel
  2100 yen(Tax included)
  The moderate amount of fat and sweetness goes well with our homemade orange vinegar ponzu sauce, and we also recommend pairing it with sake, which has a light taste.
- Broiled octopus ponzu
  1800 yen (tax included)
  1/10
  Broiled octopus ponzu
  1800 yen (tax included)
- sea salad
  900 yen(Tax included)
  1/10
  sea salad
  900 yen(Tax included)
- mountain salad
  800 yen(Tax included)
  1/10
  mountain salad
  800 yen(Tax included)
- Marinated paprika seafood
  1250 yen (tax included)
  1/10
  Marinated paprika seafood
  1250 yen (tax included)
[Grilled and fried]
- grilled conger eel
  2300 yen(Tax included)
  1/10
  grilled conger eel
  2300 yen(Tax included)
- Grilled chicken with salt
  950 yen (tax included)
  1/10
  Grilled chicken with salt
  950 yen (tax included)
- Boiled conger eel tempura
  1000 yen(Tax included)
  1/10
  Boiled conger eel tempura
  1000 yen(Tax included)
- Octopus tempura
  1200 yen (tax included)
  1/10
  Octopus tempura
  1200 yen (tax included)
- Small sardine tempura
  ¥ 750(Tax included)
  1/10
  Small sardine tempura
  ¥ 750(Tax included)
- Deep-fried lotus root scissors
  980 yen (tax included)
  1/10
  Deep-fried lotus root scissors
  980 yen (tax included)
- Deep fried chicken
  850 yen(Tax included)
  1/10
  Deep fried chicken
  850 yen(Tax included)
- Stir-fried mushrooms (garlic flavor)
  780 yen (tax included)
  1/10
  Stir-fried mushrooms (garlic flavor)
  780 yen (tax included)
- Fried Camembert cheese
  750 yen (tax included)
  1/10
  Fried Camembert cheese
  750 yen (tax included)
- Corned salt grilled
  1800 yen (tax included)
  1/10
  Corned salt grilled
  1800 yen (tax included)
- Fried eggplant cheese bacon with scissors
  850 yen (tax included)
  1/10
  Fried eggplant cheese bacon with scissors
  850 yen (tax included)
- Fried shrimp
  500 yen(Tax included)
  1/10
  Fried shrimp
  500 yen(Tax included)
- Assorted tempura
  1600 yen(Tax included)
  1/10
  Assorted tempura
  1600 yen(Tax included)
[Simmered / Steamed]
- Jagaman
  900 yen(Tax included)
  Pig's foot collagen is wrapped in potato dough and deep-fried.Please enjoy it with a lot of soup stock.
  1/10
  Jagaman
  900 yen(Tax included)
  Pig's foot collagen is wrapped in potato dough and deep-fried.Please enjoy it with a lot of soup stock.
- Conger eel Yanagawa style
  900 yen(Tax included)
  1/10
  Conger eel Yanagawa style
  900 yen(Tax included)
- Stewed beef tendon tomato
  980 yen(Tax included)
  Hiroshima beef tendon stewed with tomatoes and vegetables for a long time.Please enjoy the taste of rich meat.
  1/10
  Stewed beef tendon tomato
  980 yen(Tax included)
  Hiroshima beef tendon stewed with tomatoes and vegetables for a long time.Please enjoy the taste of rich meat.
- A lot of ingredients in Setouchi
  600 yen (tax included)
  1/10
  A lot of ingredients in Setouchi
  600 yen (tax included)
- Raw sea bream
  1600 yen(Tax included)
  1/10
  Raw sea bream
  1600 yen(Tax included)
[Other delicacies]
- Duck loin
  1280 yen(Tax included)
  1/10
  Duck loin
  1280 yen(Tax included)
- Homemade smoked mackerel
  950 yen(Tax included)
  Marinated in our store's homemade sauce and smoked with walnut chips.
  1/10
  Homemade smoked mackerel
  950 yen(Tax included)
  Marinated in our store's homemade sauce and smoked with walnut chips.
- Five-color natto
  980 yen (tax included)
  Wrap 4 kinds of sashimi, egg yolk and natto in seaweed and enjoy.
  1/10
  Five-color natto
  980 yen (tax included)
  Wrap 4 kinds of sashimi, egg yolk and natto in seaweed and enjoy.
- Noodle tofu
  450 yen (tax included)
  1/10
  Noodle tofu
  450 yen (tax included)
- deep-fried tofu
  580 yen(Tax included)
  1/10
  deep-fried tofu
  580 yen(Tax included)
- Broiled boiled conger eel
  950 yen(Tax included)
  1/10
  Broiled boiled conger eel
  950 yen(Tax included)
- Assorted pickles (3 types)
  800 yen(Tax included)
  1/10
  Assorted pickles (3 types)
  800 yen(Tax included)
- Octopus seasoned with plum meat
  800 yen(Tax included)
  1/10
  Octopus seasoned with plum meat
  800 yen(Tax included)
- Tako Spicy Vinegar Miso Dressing
  800 yen(Tax included)
  1/10
  Tako Spicy Vinegar Miso Dressing
  800 yen(Tax included)
- squid with sake
  990 yen(Tax included)
  1/10
  squid with sake
  990 yen(Tax included)
- Squid with mentaiko
  900 yen(Tax included)
  1/10
  Squid with mentaiko
  900 yen(Tax included)
- Icing cake cream cheese
  750 yen (tax included)
  1/10
  Icing cake cream cheese
  750 yen (tax included)
- Tomato slices
  450 yen (tax included)
  1/10
  Tomato slices
  450 yen (tax included)
[Rice and noodles]
- conger rice
  1100 yen(Tax included)
  Boiled conger eel is placed on top of cooked rice using dashi stock from conger eel bones, and a special sauce is applied.Kakiden's proud dish!
  1/10
  conger rice
  1100 yen(Tax included)
  Boiled conger eel is placed on top of cooked rice using dashi stock from conger eel bones, and a special sauce is applied.Kakiden's proud dish!
- Conger eel rice W
  1350 yen(Tax included)
  1/10
  Conger eel rice W
  1350 yen(Tax included)
- Oyster porridge
  900 yen(Tax included)
  1/10
  Oyster porridge
  900 yen(Tax included)
- Shako-eat
  750 yen (tax included)
  1/10
  Shako-eat
  750 yen (tax included)
- Moonlit rice
  850 yen (tax included)
  1/10
  Moonlit rice
  850 yen (tax included)
- Sea bream charippers
  2000 yen (tax included)
  1/10
  Sea bream charippers
  2000 yen (tax included)
- Ume Chazuke
  550 yen (tax included)
  1/10
  Ume Chazuke
  550 yen (tax included)
- Salmon Ochazuke
  650 yen (tax included)
  1/10
  Salmon Ochazuke
  650 yen (tax included)
- Assorted soba
  700 yen (tax included)
  1/10
  Assorted soba
  700 yen (tax included)
- nyumen
  ¥ 750(Tax included)
  1/10
  nyumen
  ¥ 750(Tax included)
- White rice
  300 yen (tax included)
  1/10
  White rice
  300 yen (tax included)
- White rice miso soup set
  450 yen (tax included)
  1/10
  White rice miso soup set
  450 yen (tax included)
【sweet taste】
- Vanilla Icecream
  450 yen (tax included)
  1/10
  Vanilla Icecream
  450 yen (tax included)
- Matcha ice cream
  450 yen (tax included)
  1/10
  Matcha ice cream
  450 yen (tax included)
- Setouchi lemon sorbet
  450 yen (tax included)
  1/10
  Setouchi lemon sorbet
  450 yen (tax included)

[Oyster dish]

Oyster Komachi

Raw (winter only)

Grilled

Flavored steam

Oyster Mikuni-yaki

Grilled Oyster Isobe

Oyster butter grilled

Oyster bacon roll

oyster tofu

Shaved sleet

Steamed oyster lotus root

Fried Oyster Large

Oyster fried small

[Pot] (winter only)

Oyster hotpot miso style

(Add oysters)

Oyster pot chiri style

(Add oysters)

Maple pork shabu-shabu

(Add meat)

Kone shabu-shabu

(Add meat)

Assorted vegetables

Udon

Wild cooking

[Sashimi and salad]

Assorted sashimi

Natural sea bream sashimi

Thinly sliced sea bream

Thin conger eel

Broiled octopus ponzu

sea salad

mountain salad

Marinated paprika seafood

[Grilled and fried]

grilled conger eel

Grilled chicken with salt

Boiled conger eel tempura

Octopus tempura

Small sardine tempura

Deep-fried lotus root scissors

Deep fried chicken

Stir-fried mushrooms (garlic flavor)

Fried Camembert cheese

Corned salt grilled

Fried eggplant cheese bacon with scissors

Fried shrimp

Assorted tempura

[Simmered / Steamed]

Jagaman

Conger eel Yanagawa style

Stewed beef tendon tomato

A lot of ingredients in Setouchi

Raw sea bream

[Other delicacies]

Duck loin

Homemade smoked mackerel

Five-color natto

Noodle tofu

deep-fried tofu

Broiled boiled conger eel

Assorted pickles (3 types)

Octopus seasoned with plum meat

Tako Spicy Vinegar Miso Dressing

squid with sake

Squid with mentaiko

Icing cake cream cheese

Tomato slices

[Rice and noodles]

conger rice

Conger eel rice W

Oyster porridge

Shako-eat

Moonlit rice

Sea bream charippers

Ume Chazuke

Salmon Ochazuke

Assorted soba

nyumen